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IT'S ME.
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Amanda Amirul Angelyn Austin Clara Jean Jovi Jogal Kaikeng Leslie Meixuan Ping QianHui Ru Ai Sam Wei Shan Wei Xiong Xavier Yiling

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Friday, December 31, 2010
7:50 PM
Hong Kong
We had early breakfast before boarding.
I had never tried having chicken rice and snapple so early in the morning. At 6.30am!
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I guess that explains why I felt so bloated and uncomfortable later on during the flight.
First time in my life that I didn't even touch a single bit of the plane food served. Not even the ice cream!


Arrival at Disney's Hollywood Hotel
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To Disneyland for some Disney fun.
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Hong Kong Disneyland is small relative to Tokyo's. But the staffs were friendly and spontaneous all the same. Just how Disney should be.

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I didn't exactly like the chicken and burger. But they were really considerate by giving us gloves so that we can eat the drumlets without directly touching it.
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After lunch, we caught the Let It Snow Christmas Parade.
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And that's Rapunzel.
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Disney Buffet at Chef Mickey (inside Disney's Hollywood Hotel).
Yes, the first thing I head to, was the dessert corner. Anybody who have went out eating with me, will know that I usually look at the Dessert page of a menu BEFORE choosing main course and drinks (If it's a la carte). Otherwise, it's the dessert corner if it's buffet. Haha.
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HOLA! This was in the room.
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Rides the next day
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Venturing out of Disneyland.
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Actually...I don't really know these people. But my grandma knows.
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Everyone knows.
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I know! Idol.
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Victoria Peak.
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Repulse Bay.
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The cable car cabin we were in, was made of glass. The sides, the top, to the bottom.
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Ancient Starbucks.
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Love this! Coconut milk with mango and jelly smoothie.
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